Breads

Soda Pop Biscuits

• 3 cups flour
• 3/8 cup canola oil
• 1 can soda pop (cream, peach, etc.)
• 3 tbs baking powder

In a mixing bowl, pour in dry ingredients (omit baking powder if you are using self rising flour). Form a well in the middle of the bowl and pour in oil and soda pop. Mix into a nice sticky dough and roll out to about 1/2 inch thickness. Cut into biscuits, place into oiled heated oven, and flip both sides into oil. Fill bottom of oven with biscuits, cover with lid. Cook using top and bottom heat until they are golden brown.

Just Right Cornbread

• 1 cup - Cornmeal
• 1 cup- Flour
• 1 tsp. - baking powder
• 1 tsp. - salt
• 3/4 cup- sugar
• 1 cup- milk
• 1/4 cup - honey
• 1 lg. egg slightly beat

Mix all ingredients in the order listed. Pour into a greased 10 or 12 in dutch oven. Bake at 350 degrees for about 20 min. and have the butter ready because this stuff won't last long.

Dutch Oven Bread

• 3 cups very hot water
• 1/2 cup butter
• 1/2 cup sugar
• 2 1/2 tsp salt
• 2 Tbs instant yeast
• 8 cups flour
• oil for oven

Combine water, butter, sugar, salt, yeast and stir until butter is melted. Add approximately 5 cups flour and mix to form a thick batter. Continue adding flour until a stiff dough forms. Knead on a floured board until smooth (about 10minutes). Placed in a greased 12 inch oven, cover with the lid and let rise
until doubled (about 45 minutes). Punch down and knead for a few minutes and place back in greased oven. Let rise until almost doubled. Bake at 350
degrees (12 coals on top and 8 on bottom) for 45 minutes. The top will be golden brown. Tastes great hot out of the oven with honey butter.

Leftovers, if there are any, are great for French toast.

Page Revised 03/27/2010